Friday, March 20, 2015

Dreaming of High Tea

It's just spring-like enough to start dreaming of all our summer 'must-dos'.  High Tea at Naniboujou Lodge is definitely on the list (we're headed back up the North Shore in early summer).  We decided to have a fancy tea today (using my wedding china for the first time in about seven years) in honor of one of our favorite vacation memories

Cream cheese sandwiches, stuffed dates wrapped with ham, cucumber and tuna salad crackers, apricots and fig bars made for a nice teatime spread.

But the BEST part is mixing as much milk and sugar in your tea as Mama lets you! 

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