A while ago, I learned that many people who are gluten-sensitive (or gluten-intolerant) CAN tolerate heritage wheat. I've been thinking about that for a while, and since Alex seems to be able to have "real" wheat in small doses (with prophylactic prunes and probiotics), it seems like the right time to try and reintroduce something like an ancient grain. Sunrise Flour Mill is a Minneapolis-based mill that carries Ancient Red Fife. I contacted the owner and found out that they were getting ready for a farmer's market this weekend. To save on shipping costs, the kids and I checked it out on Saturday (it was a Daddy in Conneticut weekend, anyway).