Tales from a nature-loving, German Shepherd-raising, homeschooling, Waldorf-inspired, Christian family.
Wednesday, April 30, 2014
Rain. Rain. Some more Rain.
We've been in a funk lately-- between the upstairs of our house being torn apart (we're working on a remodeling/redecorating project that is never ending- updates to come soon) and the NONSTOP rain for the past four days, we needed a project to soothe the soul fever that Alex seems to be suffering from. My facebook friend Laura has been taunting everyone with pictures of delicious gourmet baked donuts for a while now, so I ordered a pan and we got to work today. Yum! For our first batch we used a 'normal' donut recipe and just substituted the flour for our Jules Gluten Free flour mix. It worked, but there is a LOT of sugar in the current creations-- I'm going to mess around and see if we can come up with a healthier version!