Poor Alex is under the weather (flu?- achey headachey icky stuff), and spent the majority of the day on the couch. So, it was up to Justin and me to do all the Christmas baking.
We made Gluten-Free sugar cookies (yes, using our beloved Jules' Gluten Free Flour!).
Then, we decided to make some peppermint bark. I bet you can't guess what part of the process was Justin's favorite?